Grand opening week

This week was the Sesame Seed's grand opening. Our first operating day was Monday, which was cold, wet, and windy -- perfect day for selling sao bing. Thanks to the brave few who came out to Garden Center and gave us a shot!

We were at the end of W Midway in front of Hunter Douglas and New Business Media from Tuesday through Thursday. It was awesome meeting all the employees of the nearby companies. Special thanks to @mookpool for your awesome tweet! We hope you become our first regular.

We were back at Garden Center on Friday, a beautiful and sunny day (why couldn't Monday have been like that?). Since Security Service Federal Credit Union didn't like us parking next to their bank on Monday, we moved to the west side of Wells Fargo on Friday. Thanks Wells Fargo for being more chill.

Looking forward to the coming week. Check out our schedule to see where we'll be. Hope to see some of the folks from last week again and meet more new people.

Ridic story of the week: A customer bought 2 sandwiches and 2 sodas and gave me $20. I gave him $15 in change. Does something seem off here? Yes, your math skills serve you right. The correct change should have been $5. PooShoe's math degree from UT and her Fellowship from the SOA should be revoked.


Cooking experiment of the week: Bubble-top brioches. Time consuming but not difficult. Bread truly is a labor of love. We took the prettiest ones and turned them into yummy egg, cheddar, and bacon sandwiches. These were the leftovers.